Clean Banana Pancakes

I woke up this morning far too early and starting organizing closets. About an hour into it, of course, I had to stop because I was starving. 

Do I have any prepared food in my house to eat for breakfast? 

Of course not. 

I decided that I desperately wanted pancakes. So, I googled some recipes for clean pancakes, grabbed random ingredients, and mixed them together. 

The result? Clean banana pancakes. YUM!

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Ingredients

2 small ripe bananas

1 whole egg

1 c. whole wheat flour

1 1/2 c. rice milk (that was all I had but feel free to use almond or skim milk)

2 tsp. cinnamon

1 1/2 tsp. baking powder

Directions

1. Blend/whisk all ingredients together until you have a slightly thin batter. If you want a smooth batter, you will need to mash the bananas before you blend them with other ingredients. I threw in whole bananas so my pancakes had chunks in them.

2. Preheat the burner using low to medium heat. If you have the burner too hot, these won't cook properly. It takes a tad longer than normal pancakes but the result is well worth the wait!

3. Serve with maple syrup, peanut butter, or whatever tickles your fancy!

Clean Banana Pancakes, hot off the stove

Clean Banana Pancakes + Maple Syrup = YUM