Doggie Delight

As a Sunday treat, I baked some homemade doggie snacks for Princess Luna and Sir Gabe.

Gabe closely supervising, per usual.

Luna being cute, per usual.

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Doggie Delights

1 cup rolled oats (aka dry oatmeal)
1 cup boiling water
5 1/3 tablespoons unsalted butter, cut into 5 pieces
3/4 cup cornmeal
2 teaspoons sugar
2 teaspoons beef bouillon granules (I just smashed the cubes)
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten OR 2 medium bananas
3 cups whole wheat flour

Preheat the oven to 325 degrees. In a large bowl, combine the rolled oats, butter, and boiling water. Let stand for 10 minutes. Grease cookie sheets.

Add the cornmeal, sugar, beef bouillon, milk, cheddar cheese, and egg/banana to the bowl. Mix well. Stir in the whole wheat flour, 1 cup at a time, until a stiff dough has formed. Transfer the dough to a lightly floured surface (or wax paper) and knead, adding additional flour if necessary, until the dough is smooth and no longer sticky.

Divide the dough in half. Working with one half at a time, roll the dough out with a rolling pin to 1/2 inch thickness. Cut with a cookie cutter and space evenly on prepared baking sheets. Reroll remaining dough scraps and continue cutting until all dough has been used.

Bake 35-45 minutes in the preheated oven, until golden brown. Let cool completely before allowing your pups to sample!

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Here are my treats during the process:

Dough ball. Duh.

Princess cookie cutters!

Ready to bake!

The finished princess products!